Croutons: Are they really as good as people think they are?
Croutons were first eaten in France around 1000 A.D. These pieces of stale bread were placed in a bowl, and soup was poured over them to soften them. The definition of “crouton” is crust in French, which is a suitable name. Croutons are an over-hyped part of a salad that does not truly have to…